Happy Hunting

Through conversations with my next door neighbor, Doug Bronton, I come to learn he’s an avid hunter. This is beneficial for two reasons.

First, I know he has firearms in his residence. If I can’t get to my cache, I now have another option. Also, if I need to find a long term solution to a problem, so to speak, I can point the heat in his direction by using Doug’s gun to complete the mission. Depending on how our relationship goes, I’ll remain open to doing what I need to do while he has an alibi. The police will question him about his involvement in the incident because his gun was involved. Eventually his story will check out and, eh, no harm no foul. This diversion will give me enough time to create distance between the investigation and myself.

Or, Mr. Bronton is a potential fall guy.

Secondly, Doug game me some venison tenderloin two days ago. It’s been marinating in Italian dressing ever since. Here goes:

Cut venison thinly across the grain.
Julienne a medium yellow onion and sauté in butter and a splash of olive oil.
Add Kosher salt and freshly cracked pepper to onions.
Cook 3-4 minutes until they start to soften.
Season venison as desired.
Lay venison across top of onions.
Turn venison over without moving onions, so venison remains on top of skillet.
When finished, spoon onions and a piece of venison onto garlic bread.

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